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(PubMed) Kancherla V, Wagh K, Priyadarshini P, Pachon H, Oakley GP, Jr

The researchers concluded that the current body of evidence supports the consumption of almonds for their beneficial lipid-lowering and antihypertensive effects

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A review of global health data underscores the gravity of the situation: cardiovascular diseases have become the leading cause of global mortality, accounting for nearly 18 million deaths annually (Roth et al., 2020)

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[DOI] [PubMed] [Google Scholar] 69.Zhao Z.-H., Wang Z.-X., Zhou D., Han Y., Ma F., Hu Z., Xin F.-Z., Liu X.-L., Ren T.-Y., Zhang F., Xue Y., Cui A., Liu Z., Bai J., Liu Y., Cai G., Su W., Dai X., Shen F., Pan Q., Li Y., Fan J.-G