whats the purpouse of bac water 30ml Bacteriostatic (each) – BAC WATER - 3ML

Malabsorption Absence or deficiency of HCl, pepsin, and haptocorrin (HC), R - protein or factor makes it difficult to B 12 to extract from food in the stomach and transport intact in the small intestine (Wrong et al., 1981)

Life (Basel)

Although approximately 30% of vitamin B12 is lost during cooking, red meat derived B12 has both the highest quantity in food AND the highest bioavailability (amount absorbed) with up to 90% absorbed in the small intestine (7, 8)

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Methylmalonic Acid (MMA) Test: Doesnt check B12 directly, but if MMA is high, it usually means your body isnt absorbing/using B12 properly, even if your B12 levels look normal