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ESC, a common coumarin derivative, was reported by Song et al

[8] In the following years, it became a popular additive to many different types of foods and drinks including juices, lemonades, coffee, pastries, ice cream, burgers, pizzas and pet food

Permeability is an important physical property of liposomes, because it affects the movement of target compounds through the cell membranes

The frequently encountered lipid types include cationic, anionic, amphoteric, and polyethylene glycol (PEG)-derived lipids

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exigua larvae were first underwent 24 h of starvation treatment in growth chamber and were then gently placed on 5 week-old plants