glutathione content of lactic acid bacteria Frontiers Frontiers | Effects of lactic
Frontiers Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism Lactic Acid Bacteria: From Bioprocessing to Nanomedicine Traditional and New Microorganisms in Lactic Acid Fermentation of Food The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect
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