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Therapeutic Potential of Natural Compounds from Herbs and Nutraceuticals in Alleviating Neurological Disorders: Targeting the Wnt Signaling Pathway Journal of Agricultural and Food Chemistry Frontiers The Role of Endogenous Neuroprotective Mechanisms in the Prevention of Retinal Ganglion Cells Degeneration The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review Malongane 2017 Journal of the Science of Food and Agriculture Wiley Online Library Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry Gene regulation mediated by microRNAs in response to green tea polyphenol EGCG in mouse lung cancer BMC Genomics Springer Nature Link Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties Li 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library

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