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The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers ScienceDirect The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC Role of carnitine in disease Nutrition & Metabolism Springer Nature Link Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Plant Foods for Human Nutrition Springer Nature Link Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations ScienceDirect

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