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Properties of hydrophobic amino acids Amino acids that fall under the classification of hydrophobic are alanine, valine, isoleucine, leucine, methionine, phenylalanine, tryptophan and tyrosine

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As mentioned, use of stabilized hCC monomers demonstrated that preventing domain swapping prevents aggregations

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Once the triggers are removed, the immune system is also often able to re-establish its proper functioning and will be more effective at eradicating the bacteria on its own, allowing for fewer or shorter duration treatment protocols and fewer side effects

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