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A Niagen infusion does not simply give your body NAD+rather, it empowers your body to produce it naturally

Several studies (2-3) have shown that compared with fresh garlic, black garlic has higher levels of antioxidant compounds such as S-allyl cysteine (a 6-fold increase in this water-soluble antioxidant), polyphenols, flavonoids and certain enzymes (catalase, glutathione peroxidase, superoxide dismutase)

for example, the GPX4 gene becomes methylated following treatment of nucleus pulposus cells by HCys, resulting in lower levels of both GPX4 mRNA and protein [79]

Eur J Biochem 105(1):8184 Cypher JJ, Tedesco JL, Courtright JB, Kumaran AK (1982) Tissue-specific and substrate-specific detection of aldehyde and pyridoxal oxidase in larval and imaginal tissues of Drosophila melanogaster