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Ingredients: Water, L-carnitine L-tartrate, acid (citric acid), L-ascorbic acid, preservatives (potassium sorbate, sodium benzoate), sweeteners (acesulfame-K, sucralose), flavourings, calcium D-pantothenate, calcium d-pantothenate, calcium d-spantothenate, colouring agent (caramel), Pyridoxine hydrochloride, colouring agent (Ponceau 4R*), chromium picoulinate (III)
The market is likely to be driven by growing knowledge of product benefits such as improved muscle regeneration, reduced muscular pain, and muscle gain, resulting in increased product demand for various application industries, which is predicted to drive market growth
Endogenous LAC levels range between 8 and 9 g/g wet rodent tissue corresponding to 4045 nmol/g wet tissue as previously reported in the rodent brain [30, 31]
doi: 10.1007/s11894-023-00900-w 20
Focus on active ingredients
