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Worby CJ, Schreiber HL 4th, Straub TJ, et al

Aging and Declining Antioxidant Production As we age, our endogenous antioxidant production naturally declines: Age-Related Antioxidant Changes: Glutathione levels decrease by approximately 10-15% per decade after age 20 SOD activity diminishes with advancing age Coenzyme Q10 production drops significantly after age 35-40 Cellular regeneration and repair mechanisms become less efficient Mitochondrial function declines, increasing ROS production How Hydrogen Water May Help: Provides additional antioxidant support when endogenous systems are compromised Activates remaining antioxidant enzymes through Nrf2 pathway stimulation Directly targets damaging hydroxyl radicals that escape diminished enzymatic defenses May help preserve mitochondrial function, addressing a primary source of age-related oxidative stress Requires no complex metabolic processing, making it accessible even when enzymatic function is impaired For aging individuals, hydrogen water represents a simple intervention that may help compensate for declining natural antioxidant capacity

Beets, lentils, almonds, spinach, and liver contain folate

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tb that can be reproducibly cleared, are not transmitted, and are detectable and quantifiable in vivo