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Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link Kokumi Enhancing Mechanism of N l lactoyl l Met Elucidated by Sensory Experiments and Molecular Simulations Journal of Agricultural and Food Chemistry The flavor enhancing action of glutamate and its mechanism involving the notion of kokumi npj Science of Food 8 Things To Know About Kokumi, The 'Sixth Taste' Kokumi Yeast Extract Hiyeast Comparing the difference in enhancement of kokumi tasting glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation ScienceDirect
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