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The PDCAAS ranks a foods protein quality based on its limiting amino acid which is the essential amino acid that the protein contains the least amount of in comparison to the reference protein, typically the milk protein casein (p.5, FAO, 1991)

Ingredients: Water, L-carnitine base, inulin, acidity regulator (citric acid), green tea extract, sweeteners (sucralose, acesulfame K*), preservatives (potassium sorbate, sodium benzoate), aroma, nicotinamide, calcium pantothenate, pyridoxine HCl, thiamin HCl, dyes (for Cherry flavor: brilliant blue FCF, azorubine** for Apple flavor: quinoline yellow**, brilliant blue FCF)

For example, a serving of meat is about 3 ounces, which is about the size of a deck of cards, and the average New York strip steak is about 10 to 14 ounces

Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

In order to make a more accurate measurement, the % Relative Standard Deviation (% RSD) was determined, which was obtained as 3%

Untersttzt die Regeneration und frdert die Fettverbrennung