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There is an active debate over whether localized tissue accumulation of ET in inflamed environments represents a failed, exhausted compensatory defense mechanism or an active pathogenic driver of local tissue injury

Kojic acid is a natural compound derived from fungi, particularly Aspergillus oryzae, and is a by-product of the fermentation process of certain foods such as soy sauce and sake

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The heterogeneity of cellular senescence: insights at the single-cell level

[Abstract] Environ Sci Pollut Res Int

Risk is low but non-trivial