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Prebiotics can increase levels of short-chain fatty acid-producing bacteria and decrease pro-inflammatory species, with positive effects on clinical symptoms and levodopa kinetics

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Figure 3 Crystal structures of the tandem domains of Pf12, Pf12p and Pf41 have been determined ( Figure 2C ) (Tonkin et al., 2013

doi: 10.1016/j.plaphy.2021.06.021 73 WeckwerthW

Moreover, collagen peptides contribute to improved sensory characteristics and flavor in food products by enabling the controlled release of active ingredients, enhancing flavor profiles, and providing nutritional benefits

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