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Meat metabolizing bacteria in atherosclerosis Nature Medicine Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Role of L carnitine in Cardiovascular Health: Literature Review PMC The Role of Gut Microbiota on Cholesterol Metabolism in Atherosclerosis
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