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Dimpfel W et al

They used L-carnitine at a dose of 20 mg/kg for 12 months, followed by a 6-week washout period, and then crossed over to the alternate treatment for another 12 weeks

Inuit, despite their high fat intake, have traditionally had low rates of ischemic heart disease and type 2 diabetes, which puzzled researchers until genetic factors were identified

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Weight Loss By transporting fatty acids into the mitochondria for energy production and controlling fat breakdown and formation, carnitine supplementation may offer weight loss benefits

"Effects of L-Carnitine supplementation on energy metabolism." The American Journal of Clinical Nutrition , 2003