Chateau du Tertre, Margaux, France 2010 Monastrell and fresh citrus on the

and fresh citrus on the palate

Sun-ripened fruit

These ginjo floral notes bely the bold dryness of the flavor

long-term wine that demands some patience but should richly reward it

mainly strawberry

Chateau du Tertre, Margaux, France 2010 Monastrell and fresh citrus on theDeep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy. 93 Pts Robert Parker's Wine Advocate