Fin de la Baie Oysters from New Brunswick, CAN YGroup_recycledknife In the spring

In the spring

Farmer: Irving and Jake Puffer

whereas in the muddier area

simply eat the contents straight out of the tin

How they’re grown: Aunt Dottys spend their 3-year grow out in trays on the tidal flats at Saquish Neck

Fin de la Baie Oysters from New Brunswick, CAN YGroup_recycledknife In the springAvailable for a limited time only. Farmer: Wayne Williams Location: New Brunswick, NB7G Size: 2. 5 How theyre grown: Fin de la Baies hail from an ecological marvel known as the end of the bay (the literal translation of the name!) on the Tormentine Peninsula up in Canada. Theyre top cultured, meaning theyre grown in floating cages suspended at the top of an algae rich ocean layer. These oysters take 4 5 years to develop enough in size and quality to