Chateau Les Eyguem Margaux 75cl venison) stewed and grilled dishes

stewed and grilled dishes

it's largely composed of Tempranillo with small additions of Graciano

spice and a lick of creamy oak

Prolonged skin-contact maceration up to 20 days

Food match Pair with homely classics like cottage pie or casserole

Chateau Les Eyguem Margaux 75cl venison) stewed and grilled dishesDescription Velvety texture, perfume aroma of black fruit couple with cassis and spice on the palate, results in a noble classic Mdoc red. Tasting notes A Ruby Red wine with essences of vanilla, cedar and mocha on the nose. Tasting of rich dark fruits and earthy chocolate notes, this medium length wine is finished with a touch of stewed plums. Food match Beef, Duck. Allergen Info Contains Sulphur Dioxide Sulphites.