Costa Rican SHB Fronterra Medium Roast COFFEE decided to embark on their

decided to embark on their coffee adventure

We've taken our awesome Hazelnut Creme Flavored coffee to build K-Cups

Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica

Experience the rich flavors of Sumatra with our Takengon KKGO Medium Roast Coffee Beans

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

Costa Rican SHB Fronterra Medium Roast COFFEE decided to embark on theirCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon, and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero