Robert Michel, Cornas Geynale other_regions_australia bitter chocolate and violet pastille

bitter chocolate and violet pastille flavors

it unfolds slowly on the nose

and it will be best over the next 2-3 years while it still offers a core of fruit

Moderate reduction is enough to blur the nuances of the white orchard fruit

Tasted at Schloss Gobelsburg in July 2021

Robert Michel, Cornas Geynale other_regions_australia bitter chocolate and violet pastilleIntense, with a brooding feel to aromas and flavors of anise, blackberry compote, tar and Chinese plum sauce. Very dense, with a wall of fruit on the finish, this nods to the modern style, but remains very grounded in its iron clad terroir. Cellar. Best from 2006 through 2011. 150 cases imported. JM