Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia took the coffee world by

took the coffee world by storm

This particular processing method

Elevation: 1500 – 1580 masl

but this continues to shift as demand for its coffee grows

and this year is no exception

Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia took the coffee world byRegion: Karundu, Nyeri Elevation: 1800 2100 masl About: The Gachatha mill was founded in 1963 by the Gachatha Farmers' Co operative. Since most producers in Kenya are small holder farmers, it makes sense for them to work together in a cooperative arrangement. This allows them to share resources and gives them greater access to markets. Farmers deliver their coffee cherries to the mill, where they are pulped and fermented in tanks of water overnight.