Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico Muddle the sugar and bitters

Muddle the sugar and bitters until the sugar is dissolved

Roasted Hazelnuts: The subtle sweetness of hazelnuts balances the spirit's robust nature

The smooth and velvety texture lingers

making it an excellent choice for any occasion

and triple sec with ice

Kujira Ryukyu 20 Years Old Japanese Whisky Country_Mexico Muddle the sugar and bittersFounded in 1952, Kumesen Syuzo started distilling alcoholic beverages, unique to the Okinawa islands of Japan, also known as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of Ji whisky in its own category, thus named it the Ryukyu Whisky. With 20 years of maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself