Black Balsamico Riserva (Vinegar) 500ml Ribs & Bones It is made from a

It is made from a blend of local grape varieties such as Grillo

which is perfect for slow-cooking over a charcoal grill or smoker

Balsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir

and juniper

particularly seafood and poultry dishes

Black Balsamico Riserva (Vinegar) 500ml Ribs & Bones It is made from aBalsamic vinegar that is obtained by slowly fermenting the cooked musts of grapes that showcases its local terroir. Aceto Balsamico Riserva is a high quality, traditional balsamic vinegar produced in the Modena and Reggio Emilia regions of Italy. It is made by cooking grape must (freshly crushed grapes, including skin, seeds, and stems) over an open flame until it is reduced by about half, and then aging the resulting syrup in a series of wooden