Saint Cosme Condrieu Blanc 2010, Rhone, France australia_wines Honey baked ham is a

Honey baked ham is a type of pre-cooked and pre-sliced ham that is coated with a sweet glaze made from honey

beef stock and tobacco scents that immediately capture your senses

and he has certainly excelled in a much more difficult vintage for him personally

and an attractive

36% Merlot and 4% Cabernet Franc

Saint Cosme Condrieu Blanc 2010, Rhone, France australia_wines Honey baked ham is aFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a