Dark Horse - Brazil Decaf relaxed and practical course with

relaxed and practical course with plenty of opportunity to ask questions and practice your new learned skills

The entire process takes place in a historic Amsterdam distillery

they ensure optimal extraction while preserving the coffee’s natural flavors and aromas

No artificial flavours are added and every drop is the result of meticulous

The altitude and volcanic soil create ideal conditions for slow cherry development — which is exactly what you want when the plan is to honey process the result

Dark Horse - Brazil Decaf relaxed and practical course withBugio from Noca A delicious medium to dark roasted Brazilian coffee with notes of milk chocolate, sweet caramel and a citrusy long aftertaste. The story of Vanessa and Viviane's family with Fazenda Bugio has deep roots dating back to 1962, when their parents settled in Bugio. At that time, the property was part of their grandfather's farm, a dedicated farmer. During the pandemic, Vanessa and Viviane took the opportunity to renovate the farm's