Oxford Landing Pinot Grigio Region_South Eastern Australia olive tapenade

olive tapenade

even finish rounds out this sophisticated expression

a noted South Australian eccentric and state cricketer who established Wirra Wirra back in 1894

flooding the palate with the flavors and aromas resulting from its elaborate production

Turkish delight

Oxford Landing Pinot Grigio Region_South Eastern Australia olive tapenadePale straw in colour. A heady mixture of feijo, apple skin and poached pear aromas with hints of lychee. Medium bodied with flavours of poached pear, quince and honeydew. At Oxford Landing, we like to 'keep it real'. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots and making wines that are a true reflection of the place they come from.