C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit with sweet spices and bitter

with sweet spices and bitter roots

This is agave spirit for the bold—bottled directly from the still without dilution

and charred oak that add complexity

A briny kick and hit of savory smoke give way to a touch of black pepper on the back end

spiced character that avoids harsh or overpowering notes

C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit with sweet spices and bitterC. Cassis is a contemporary, vermouth like aperitif crafted from Hudson Valley blackcurrants, native yeast fermentation, and vibrant botanicals like green cardamom, bay leaf, and lemon verbena. It offers a refreshingly tart, earthy dark fruit palate balanced by subtle spice, a hint of sweetness from raw honey, and a crisp, dry finish. A prominent base of deep, earthy blackcurrant that is tart, bright, and far less sweet than traditional French crme de