Cottage Pie Vegan making your own stock

making your own stock

Home-made food without you having to spend hours making it yourself

Chicken Korma with Saffron Rice

A taste of France

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Cottage Pie Vegan making your own stockOur chefs tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No milk solids or thickeners here, its made the old fashioned way by baking potatoes, scooping out the flesh and then adding real milk and butter.) Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been