Teruyasu Fujiwara Nashiji Petty 150 carbon steel Thin blades cut through thick

Thin blades cut through thick or thin dough making a fanciful edge design

German X50 stainless steel blade with a 15° edge angle

The exact dimensions are 4

season the mortar with white rice

Handcrafted in U

Teruyasu Fujiwara Nashiji Petty 150 carbon steel Thin blades cut through thickMade in Tokyo This blade is made from Shirogami steel (white carbon), and while it requires care to avoid rust, it gets sharper than just about any other knife steel out there. The rough nashiji finish is inspired by the skin of an Asian pear and shows off the hard work and care that goes into making his knives. Product Details: Steel Type: Shirogami #1 Stainless Steel clad Hardness: Estimated HRC of 62 24 Handle Material: Magnolia Plastic Ferrule