New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg This is a sensational

This is a sensational

The 2000 is a lavishly concentrated effort offering aromas of sweet blackberry jam intermixed with acacia flowers

it is pretty clear that Giacosa’s finest wines remain relatively well-priced within the context of the world finest and most collectible wines

brown sugar

The wines are sold under two monikers

New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab Weight:2 kg This is a sensationalSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet