Westmalle Trappist Triple Variety_Organic Red Wine such is the appealing texture

such is the appealing texture and weight of this racy

The vineyard is planted with mature Chardonnay and Pinot Noir vines

Well structured taste

Aperol’s strength is in its low-alcohol content of only 11 percent

well-structured tannins

Westmalle Trappist Triple Variety_Organic Red Wine such is the appealing textureWestmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). Westmalle Tripel is indeed called the mother of all tripels. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. Brew Master Notes It is a complex beer with a fruity aroma and a nice