Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party La Mouline Rouge is a

La Mouline Rouge is a wine produced by  the prestigious Guigal winery

and subtle spice

granular cheese that is made from cow's milk in the Emilia-Romagna region of Italy

Trained in organic chemistry

Our fish are grown around Scotland's pristine coast

Australian Lamb Mini Roast (Boneless, Chilled) - 600–700 g party La Mouline Rouge is aPerfectly sized for smaller gatherings or family meals, this boneless Australian lamb mini roast is tender, juicy, and full of natural flavour. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.