Inverroche Amber Gin Cambus After fermentation at a temperature

After fermentation at a temperature of 28°C

cinnamon and lavender accompanied with vanilla custard

before its stills – the tallest in Scotland – were moved into their current location in an old bonded warehouse – Warehouse No

yet not cloying

Palate: A rich mouthfeel with chocolate

Inverroche Amber Gin Cambus After fermentation at a temperatureInverroche Gin is double distilled in small batches of 250 bottles, using a specialised pot still process where alcohol vapour infuses with dried and fresh botanicals, resulting in a complex and intensely flavoured spirit. Infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Amber Gin combines the fresh floral botanicals of Africa with spices and berries from India and Europe. Bottled at 43%.