Quinta de Pancas Grande Reserva 93 Wine Spectator The vineyards have been organically

The vineyards have been organically farmed since 1988

is made from grapes selected from the finest terroirs of the property

Endowed with a dense and silky tannic structure

Intense grapefruit

This old world Riesling has a classic Alsace nose with hints of petrol

Quinta de Pancas Grande Reserva 93 Wine Spectator The vineyards have been organicallyThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with