Jean-Claude Marsanne, Syrah, Crozes-Hermitage, Northern Rhône, France 2018 natural layered with aromas of herbs

layered with aromas of herbs and mint

In the tradition of Napa Cabernet Sauvignon

mineral freshness on the nose and a zippy

Fermentation is in stainless steel tanks for 20 days

and the alcohol vapours are passed through a mesh/basket containing the ten botanicals

Jean-Claude Marsanne, Syrah, Crozes-Hermitage, Northern Rhône, France 2018 natural layered with aromas of herbsThis small parcel, which once belonged to Jean Claudes grandmother, has a fruit forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep rooted old Syrah vines, planted in 1967. Dark, textured, and aromatic, the wine boasts beautiful notes of black cherry, stones, and a hint of black olive. This textbook northern Rhne Syrah is perfectly suited to fall roasts and winter stews. Fermented in stainless steel