Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean and dried on raised beds

and dried on raised beds for an average of 18 days

-Steep at room temp

he ventured into fermentation and has developed a high level of expertise

Marlon’s farm is a generational piece of land that he manages alongside his two brothers in Acevedo

774 masl which makes it the second-highest mountain in Honduras

Lugmapata Típica Mejorado Anaerobic Washed Grind Type:Whole Bean and dried on raised bedsCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a