bushmills® 21-year single malt whiskey region_northern ireland is produced using richly peated

is produced using richly peated malted barley as the cereal varietal and has been matured in bourbon casks

PROOF: 117

This transition into deep grains

Mizunara (Japanese oak) Palate: coconut

Distilled in 1989

bushmills® 21-year single malt whiskey region_northern ireland is produced using richly peatedBushmills 21 is 100% malted barley, tripled distilled, then aged individually in seasoned, hand selected bourbon barrels and sherry casks before being married and finished in Madeira barrels. It is matured in Madeira casks for 2 years, imparting a complexity that no other Irish whiskey achieves. No Irish whiskey has been rated higher by Whiskey Advocate, with 96 Points.