Rump Slice Marinated 1.2-1.3kg Christmas Whole shoulder of lamb prepared

Whole shoulder of lamb prepared in the traditional way

pork fillet

Milk fed veal chop cut from the loin about an inch thick

warmth and complexity to your roast dishes — with flavours that hark back to classic cooking

This freshly diced

Rump Slice Marinated 1.2-1.3kg Christmas Whole shoulder of lamb preparedA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.