Kayanoya Light in Sodium Dashi Stock Powder Gifts Simply combine with an egg

Simply combine with an egg and lukewarm water

stir-fries

This freeze-dried miso soup combines Kayanoya dashi with mellow rice miso

aromatic broth made from Sodabushi (dried frigate mackerel flakes)

This unique method brings out the rich umami of kelp broth

Kayanoya Light in Sodium Dashi Stock Powder Gifts Simply combine with an eggLight in Sodium Dashi Stock Powder is made from materials of the fine quality, with 53% less sodium. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and dried bonito flakes. Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.