Hazelnut Flour gluten free Hand Picked and wild fermented

Hand Picked and wild fermented the in the traditional Mediterranean way

With the excellent cleansing properties of Australian Mint Balm Bush and charcoal

Each bite delivers satisfying crunch

Absolutely

Skin Types:

Hazelnut Flour gluten free Hand Picked and wild fermentedCrafted exclusively from Victorian High Country hazelnuts grown in Myrtleford and Mitta Mitta, our hazelnut flour is cold pressed for oil then finely milled. With its warm, toasty aroma and natural sweetness, this gluten free flour is perfect for cakes, sponges, biscuits, or brownies. High in protein and folate, its both nourishing and flavourful. Produced in our Ovens, VIC facility with traditional care and a zero waste approach.