Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention The skin contact is limited

The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves

Join us for an exciting walk-around tasting featuring 9 stations and over 40 wines to explore

dark berries

It will also enhance lightly sweetened red berry desserts with an acidic crunch

This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo

Niklas, Kerner, Südtirol, Alto Adige, Italy 2024 lowintervention The skin contact is limited100% Kerner Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Kerner is a hybrid grape, bred in Germany from Trollinger (Schiava Grossa) and Riesling, and quite close to Riesling in flavor. Dieter's father, a well known viticultural