Ethiopia - November '25 Coffee of the Month Coffee It begins by soaking green

It begins by soaking green coffee beans in pure water to create a proprietary Green Coffee Extract (GCE)

the Mountain Water Process uses pure water as an extraction solution

While most origins harvest cherries and dry the fruits on raised beds

Mexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes

Roast Level: Dark

Ethiopia - November '25 Coffee of the Month Coffee It begins by soaking greenOrigin: Ethiopia (Guji) Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu Geography: Benti Neka Kebele, Hambela Wamena, Guji Zone, Oromia, Guji Zone, Oromia Altitude: 1900 2300 MASL Producer: Dimtu Tora Wet Mill Processing: Natural Variety: Dega, Kurame, 74110 From Genuine Origin Website: Guji Dimtu Tora Natural Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda,