Hazelburn 10 Year Old 46% 70cl Michter's Palate: The opening on the

Palate: The opening on the palate has a richness that grows

Hibiki Whisky celebrates an unrivalled art of blending

pineapple with honey lead to the most superb finish

greengages

sweet spices like cinnamon

Hazelburn 10 Year Old 46% 70cl Michter's Palate: The opening on theHazelburn 10 Year Old 46% 70cl Triple Distilled Bourbon Cask Matured. First produced in 1997, named after a long lost distillery in Campbeltown that once tutored a famous Japanese distiller in the art of whisky making. This single malt was triple distilled making it one of only 2 single malts at the time still being triple distilled, the owner of Springbank is very passionate about tradition and keeping the art of distillation alive in all its forms.