Xicaru Tobala Size:750 mL and citrus peel

and citrus peel

South West England

Herradura Reposado is aged for eleven months

along with eucalyptus

This medium-bodied wine has a slight hint of black pepper and oak spices in the aromas and flavors

Xicaru Tobala Size:750 mL and citrus peelXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.