Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Density: 3

Density: 3

Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness

Far from a simple gulper

Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity

HARVEST: Usually the first week of October

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic Density: 3Made with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.