Bacchus, Cabernet Sauvignon, California 2023 newyork The fruit for this Pinot

The fruit for this Pinot Noir was harvested from several vineyards surrounding the Joyce winery in the Arroyo Seco AVA

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast

These seemingly dissimilar but deeply accordant whiskies

That’s a whole lot of passion packed into a tiny patch of land

evolving towards fresh leather and animal notes with fine balsamic and licorice scents

Bacchus, Cabernet Sauvignon, California 2023 newyork The fruit for this Pinot90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill