Magoutes Moschomavro greece planted on gravely slopes

planted on gravely slopes

sweet red pepper and cracked black pepper and some spiciness

harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare

The lambic that goes into it is brewed only with 60% barley malt

It is a pale brilliant yellow colour

Magoutes Moschomavro greece planted on gravely slopesThe Magoutes winery sits in the rugged, mountainous area of northwestern Macedonia in the Naoussa appellation which is famous for its Xinomavro, a highly versatile grape. Cultivation is organic and all vineyard and cellar work is artisanal. The climate of the area is superb for growers and winemakers who favour a hands off approach. . Low intervention winemaking features spontaneous fermentations, with no enzymes, clarifiers or other manipulations, so