American Wagyu Zabuton wild-edibles Though perhaps most frequently used

Though perhaps most frequently used in this spirit for meat

Regardless

“Sakura” refers to Japanese Cherry Blossoms

at least in terms of sheer culinary delightfulness

lay them atop buttered sourdough or build a plate of gildas with our pitted  Gordal Olives and Piparra Peppers

American Wagyu Zabuton wild-edibles Though perhaps most frequently usedZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With