Lamb Ribeye Availability:30 April 2026 nutty and almost cheese like

nutty and almost cheese like aromas)- dry-aged beef is known by beef connoisseurs as “the King of Steaks”

making this rolled roast a succulent choice for cozy

and juicy chops – perfect for creating gourmet meals that impress

freshly popped popcorn

dry aged for 80-100 days in our German-made DRY AGER™ cabinets

Lamb Ribeye Availability:30 April 2026 nutty and almost cheese likeExperience the exceptional taste of Matangi lamb ribeye, tender and naturally marbled for a juicy, melt in your mouth finish. Our lambs are grass fed and finished on chicory pastures, a nutrient rich forage that enhances flavour and promotes natural tenderness. The result is a premium cut with a clean, delicate taste thats perfect for pan searing, grilling, or roasting.